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- Dicing machine |specifically in the context of food processing |refers to a piece of equipment designed to cut food items | particularly fruits | vegetables | and meats | into uniform pieces or cubes. These machines are widely used in commercial kitchens | food processing plants | and industrial settings where consistency and efficiency in food preparation are crucial. Here are the key aspects and functionalities of a typical dicing machine: Cutting Mechanism:Dicing machines employ sharp blades or grids that cut food items into consistent cubes or strips. The size of the dice can often be adjusted by changing the blades or adjusting settings on the machine. (2)
Meat Dicer - GW-350
Feature :
- To Cut Meat without bone or Soft Fruit with some fiber .Ex.Pineapple / Mango / Jelly
- User can adjust the speed of Cylinder to got different length of product from 2~30mm
- Visual window with Door cover sensor for safety
- Single-handed operation with lengthwise chamber opening.
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