SAMMIC Sous-vide cookers |also known as immersion circulators or sous-vide machines| are kitchen appliances used for a cooking method called sous-vide| which is French for "under vacuum." Sous-vide involves cooking food in vacuum-sealed bags at precise temperatures in a water bath., SAMMIC Sous-vide cookers Water Circulation: The sous-vide cooker heats water to a very precise temperature and circulates it around the cooking vessel| ensuring even heat distribution. Temperature Control: These cookers feature precise temperature controls| allowing users to set the water temperature to within a fraction of a degree Celsius or Fahrenheit. This precision is crucial for achieving consistent and accurate results. Vacuum Sealing: The food to be cooked is usually placed in a vacuum-sealed bag along with any desired seasonings or marinades. Vacuum sealing removes air from the bag| ensuring efficient heat transfer and preventing the food from floating in the water bath. Immersion Cooking: The sealed bags of food are then submerged in the circulating water bath| where they cook slowly and evenly at the set temperature. Cooking times can vary depending on the type and thickness of the food being cooked. Finishing: After the cooking is complete| some dishes may benefit from a qu, SAMMIC Sous-vide cookersMachine Malaysia Malaysia | Negeri Sembilan | Pahang | Perak | Perlis | Kedah | Selangor | Malacca | Kelantan | Terengganu | Johor | Penang| Singapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keninganSarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit Singapore |East coast |Bukit timah|Holland village |Newton |Orchard |Tiong bahru | Marina bay|Novena, Negeri Sembilan | Seremban | Bahau | Batu Kikir | Simpang Durian | Labu | Johol | Mantin | Bandar Seri Jempol | Air Kuning Selatan | Broga | Tanjung Ipoh | Bongek | Mambau | Repah | Pajam | Langkap | Serting | Sikamat | Terachi | Legong llir | Kundor | Senawang | Ampangan | Rompin | Simpang Pertang | Tanjung Ipoh | Port Dickson | Kuala Klawang | Kuala Pilah | Nilai | Tampin | Gemas | Linggi | Rembau | Jelebu | Chengkau | Seri Menanti | Lenggeng | Pasir Panjang | Miku | Lukut | Chembong | Gadong

Selected tag

Tag Selection


Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.

Interchangeable between ºC and ºF.

  • Bluetooth connectivity.
  • HACCP-ready.
  • Optional core probe.
  • Firmware update.

More Details...