INDUSTRIAL DERINDER MEAT MACHINE MALAYSIADerinding Machine is used to remove the skin or rind from meat| typically pork| beef| or poultry. The process of derinding involves removing the outer layer of skin or fat from the meat| leaving behind a clean surface. This can be important in meat processing for various reasons| including improving the appearance of the final product| enhancing texture| and reducing waste.


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THE ALLROUNDER - for automatic and manual derinding and slice cutting on one machine Continuous work with a feed belt and optional discharge belt for derinding

flat sections

Manual operation with foot switch for derinding of round pieces

Fast conversion from automatic to manual operation

Two cutting


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