Seafood: Steaming is a popular method for cooking seafood like fish fillets| shrimp| and shellfish. It helps preserve the delicate texture and flavor of seafood while ensuring even cooking


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Product Name : Electrical Type Product Description

Voltage of Electrical Stemaer: 220V/380V, 3-Phase, 12KW/18KW

Feature
  • Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.

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