Seafood: Steaming is a popular method for cooking seafood like fish fillets| shrimp| and shellfish. It helps preserve the delicate texture and flavor of seafood while ensuring even cooking, Kelantan | Kota Bharu | Tanah Merah | Machang | Pasir Puteh | Ketereh | Peringat | Perupok | Kampung Pasir Pekan | Pulau Kundur | Pasir Mas | Tumpat | Jeli | Dabong | Wakaf Bharu | Lojing | Kubang Kerian | Batu Papan | Pengkalan Chepa | Kampung Bechah Resak | Su-ngai Kolok | Pengkalan Kubor | Chetok | Pulai | Manek Urai | Melor | Rantau Panjang | Bachok | Kuala Krai | Gua Musang


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Product Name : Electrical Type Product Description

Voltage of Electrical Stemaer: 220V/380V, 3-Phase, 12KW/18KW

Feature
  • Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.

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