Seafood: Steaming is a popular method for cooking seafood like fish fillets| shrimp| and shellfish. It helps preserve the delicate texture and flavor of seafood while ensuring even cooking., Philippine|Quezon city|Manila city |Caloocan city|Davao city| Cebu city| Zamboanga| Antipolo|Pasig |Taguig city|Cagaysn deoro|Paranaque city |Dasmarini yas|Valenzuela| Las pinas city| Genersl santos city|Makati|Bacoor|Bacolod|Muntinlupa city|San jose del Monte |lloilo city|Marikina city|Pasey city|Calamba|Malawon|Lapu-lapu city|Mandaue city| Mandaluyong |Angeles|lligan |Baguio city |Tarlac city|Caianta |Butuan city|Batangas city| Eames|San pedro |Tai tai|san Fernando|Santa rosa|Lipa |Binan|Rodriguez|Cabanatuan|Cotabato city|Binangonan|Navotas |San Pablo|Cabuyao|Lucena, Dumplings and Dim Sum: Steaming is commonly used in Asian cuisine to prepare dumplings dim sum and other stuffed or filled dishes. Dumplings filled with meat seafood vegetables or tofu are steamed until cooked through and served with dipping sauces.Breads and Buns: Steaming is used in baking to create soft and fluffy breads buns and cakes. Steamed buns also known as baozi or bao |are a popular staple in Asian cuisine and can be filled with sweet or savory fillings.