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- Johor Bahru | Tangkak | Muar | Ulu Tiram | Chaah | Parit Raja | Renggam | Parit Sulong | Kahang | Pagoh | Benut | Bukit Pasir | Gelang Patah | Ayer Hitam | Bandar Tenggara | Kepala Sawit | Sri Gading | Paloh | Semerah | Sri Medan | Panchor | Btu Anam | Bukit Gambir | Rengit | Endau | Bekok | Parit Jawa | Senai | Pontian Kechil | Simpang Renggam | Segamat | Labis | Kulai | Mersing | Kluang | Batu Pahat | Kota Tinggi | Pekan Nanas | Yong Peng | Jementah | Iskandar Puteri | Layang-Layang | Skudai | Bukit Bakri | Ayer Baloi | Segamat | Buloh Kasap | Senggarang | Kukup | Pengerang (4)
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- FOOD INDUSTRIAL STEAMER MACHINE Machine Malaysia Malaysia | Negeri Sembilan | Pahang | Perak | Perlis | Kedah | Selangor | Malacca | Kelantan | Terengganu | Johor | Penang| Singapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keninganSarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit Singapore |East coast |Bukit timah|Holland village |Newton |Orchard |Tiong bahru | Marina bay|Novena (1)
- A Food Steamer Machine is a specialized kitchen appliance designed to cook food by using steam| typically without direct contact with boiling water. This method of cooking preserves nutrients | enhances flavors | and maintains food texture better than traditional boiling or frying. Here are the key aspects and functionalities of a food steamer machine: Steam Cooking Mechanism:Food steamers generate steam either through a built-in water reservoir that heats water to produce steam or by direct steam injection.The steam is circulated around the food items| cooking them gently and evenly. Types of Food Steamers:Countertop Steamers: These are standalone units designed for smaller-scale operations| such as in home kitchens or small restaurants. They typically have one or multiple tiers or baskets for steaming different foods simultaneously.Commercial Steamers: Larger units suitable for high-volume cooking in restaurants| catering services| and institutional kitchens. They often have multiple (1)
- SAMMIC Sous-vide cookers |also known as immersion circulators or sous-vide machines| are kitchen appliances used for a cooking method called sous-vide| which is French for "under vacuum." Sous-vide involves cooking food in vacuum-sealed bags at precise temperatures in a water bath. (3)
- SAMMIC Sous-vide cookers Machine Malaysia Malaysia | Negeri Sembilan | Pahang | Perak | Perlis | Kedah | Selangor | Malacca | Kelantan | Terengganu | Johor | Penang| Singapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keninganSarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit Singapore |East coast |Bukit timah|Holland village |Newton |Orchard |Tiong bahru | Marina bay|Novena (2)
- SAMMIC Sous-vide cookers Water Circulation: The sous-vide cooker heats water to a very precise temperature and circulates it around the cooking vessel| ensuring even heat distribution. Temperature Control: These cookers feature precise temperature controls| allowing users to set the water temperature to within a fraction of a degree Celsius or Fahrenheit. This precision is crucial for achieving consistent and accurate results. Vacuum Sealing: The food to be cooked is usually placed in a vacuum-sealed bag along with any desired seasonings or marinades. Vacuum sealing removes air from the bag| ensuring efficient heat transfer and preventing the food from floating in the water bath. Immersion Cooking: The sealed bags of food are then submerged in the circulating water bath| where they cook slowly and evenly at the set temperature. Cooking times can vary depending on the type and thickness of the food being cooked. Finishing: After the cooking is complete| some dishes may benefit from a qu (1)
- Sieving machine flour|sugar| spices|and other powdered ingredients to remove lumps| impurities and achieve uniform particle size|Separating grains| such as wheat rice and corn to remove husks debris and broken grains.|Sifting cocoa powder baking soda and other ingredients to ensure smooth textures in baked goods.Sorting and grading fruits and vegetables by size for processing or packaging. Powder Vibration Separator (5)
- Vibration Separator Filter Sieving Machine Malaysia | Singapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keningan Sarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit Singapore |East coast |Bukit timah|Holland village |Newton |Orchard |Tiong bahru | Marina bay|Novena | Kota Bharu | Tanah Merah | Machang | Pasir Puteh | Ketereh | Peringat | Perupok | Kampung Pasir Pekan | Pulau Kundur | Pasir Mas | Tumpat | Jeli | Dabong | Wakaf Bharu | Lojing | Kubang Kerian | Batu Papan | Pengkalan Chepa | Kampung Bechah Resak | Su-ngai Kolok | Pengkalan Kubor | Chetok | Pulai | Manek Urai | Melor | Rantau Panjang | Bachok | Kuala Krai | Gua Musang (1)
- Pharmaceuticals: In pharmaceutical manufacturing separator filter machines are used for sterile filtration of drugs purification of process fluids and removal of contaminants. Flour Sieving Machine || flour sieving machines |also known as flour sifters |are used to remove lumps and impurities from flour| aerate it | and ensure a consistent texture. They are essential for achieving smooth and uniform flour for baking and cooking purposes. (1)
- Vibrating Separator: Vibrating separator powder machines use vibration to separate particles based on size or density. They typically consist of a vibrating screen or sieve that allows smaller particles to pass (1)
- Meat Cutter Machines (4)
- MEAT DICING MACHINE JOHOR (1)
- Cutting Mechanism: Meat dicer machines feature sharp blades or cutting grids that slice through the meat to create uniform cubes or strips. The size of the cubes or strips can often be adjusted by changing the cutting grid or blade configuration. (1)
- MEAT CUTTER MACHINE MALAYSIASingapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand (1)
Cubes, Strips, Slices or Shredding -
The semiautomatic Multipurpose Dicers are the right choice
for Butcher shops, Supermarkets or Industrial factories:
Processing temperature up to
- 3°C for all cutting products beginning from 4 mm
Unrivaled big cutting chambers provide cost minimization twice:
- Substantial time
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Features
- Compact, light weight, mobility, low noise and pollution, less energy consumption, and easy installation. The machine outlet can be connected to any direction. Sieved material can be discharged straight away, suitable for automated operation.
- No blockage on screen, high efficiency, applicable for 400 mesh or finer.
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Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
- Bluetooth connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update.
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Product Name : Gas Type Steamer Feature
- Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.
- The body of machine is made of SUS304 in sheet thickness of 1.0mm~3.
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