Cutting Mechanism: Meat dicer machines feature sharp blades or cutting grids that slice through the meat to create uniform cubes or strips. The size of the cubes or strips can often be adjusted by changing the cutting grid or blade configuration.

Cubes, Strips, Slices or Shredding -
The semiautomatic Multipurpose Dicers are the right choice
for Butcher shops, Supermarkets or Industrial factories:

Processing temperature up to 
- 3°C for all cutting products beginning from 4 mm

Unrivaled big cutting chambers provide cost minimization twice:
- Substantial time


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