Cutting Mechanism| Meat dicer machines feature sharp blades or cutting grids that slice through the meat to create uniform cubes or strips| The size of the cubes or strips can often be adjusted by changing the cutting grid or blade configuration

Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut.

Cubes, Strips, Slices or Shredding -
The semiautomatic Multipurpose Dicers are the right choice
for Butcher shops, Supermarkets or Industrial factories:

Processing temperature up to 
- 3°C for all cutting products beginning from 4 mm