MEAT DICING MACHINE SELANGOR, Cutting Mechanism| Meat dicer machines feature sharp blades or cutting grids that slice through the meat to create uniform cubes or strips| The size of the cubes or strips can often be adjusted by changing the cutting grid or blade configuration
Selected tag
Tag Selection
- MEAT DICING MACHINE SELANGOR (1)
- Cutting Mechanism| Meat dicer machines feature sharp blades or cutting grids that slice through the meat to create uniform cubes or strips| The size of the cubes or strips can often be adjusted by changing the cutting grid or blade configuration (2)
- Meat Cutter Machines (4)
- MEAT DICING MACHINE MALAYSIA (1)
- Selangor | Shah Alam | Subang Jaya | Tanjong Sepat | Banting | Semenyih | Tanjung Karang | Sabak | Sepang | Kajang | Balakong | Puncak Alam | Kapar | Kerling | Rasa | Bandar Baru Bangi | Putra Heights | Tanjong Malim | Kampung Sungai Lang | Cheras | Bangi | Batang Kali | Bukit Rotan | Salayang | Sekinchan | Seri Kembangan | Beranang | Kuang | Cyberjaya | Ampang Jaya | Serendah | Sungai Besar | Klang | Kuala Selangor | Petaling Jaya | Rawang | Batu Arang | Jenjarom | Bestari Jaya | Kuala Kubu Bharu | Sungai Pelek | Kuang | Puchong | Port Klang | Sungai Ayer Tawar | Dengkil | Sungai Buloh | Telok Panglima Garang | Kundang | Jugra | Bandar Sungai Buaya (6)
Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.
Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut.
More Details...
