MEAT DICING MACHINE SELANGOR, Selangor | Shah Alam | Subang Jaya | Tanjong Sepat | Banting | Semenyih | Tanjung Karang | Sabak | Sepang | Kajang | Balakong | Puncak Alam | Kapar | Kerling | Rasa | Bandar Baru Bangi | Putra Heights | Tanjong Malim | Kampung Sungai Lang | Cheras | Bangi | Batang Kali | Bukit Rotan | Salayang | Sekinchan | Seri Kembangan | Beranang | Kuang | Cyberjaya | Ampang Jaya | Serendah | Sungai Besar | Klang | Kuala Selangor | Petaling Jaya | Rawang | Batu Arang | Jenjarom | Bestari Jaya | Kuala Kubu Bharu | Sungai Pelek | Kuang | Puchong | Port Klang | Sungai Ayer Tawar | Dengkil | Sungai Buloh | Telok Panglima Garang | Kundang | Jugra | Bandar Sungai Buaya



Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut.


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