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SAMMIC SmartVide 9

  • Johor Bahru | Tangkak | Muar | Ulu Tiram | Chaah | Parit Raja | Renggam | Parit Sulong | Kahang | Pagoh | Benut | Bukit Pasir | Gelang Patah | Ayer Hitam | Bandar Tenggara | Kepala Sawit | Sri Gading | Paloh | Semerah | Sri Medan | Panchor | Btu Anam | Bukit Gambir | Rengit | Endau | Bekok | Parit Jawa | Senai | Pontian Kechil | Simpang Renggam | Segamat | Labis | Kulai | Mersing | Kluang | Batu Pahat | Kota Tinggi | Pekan Nanas | Yong Peng | Jementah | Iskandar Puteri | Layang-Layang | Skudai | Bukit Bakri | Ayer Baloi | Segamat | Buloh Kasap | Senggarang | Kukup | Pengerang
  • SAMMIC Sous-vide cookers |also known as immersion circulators or sous-vide machines| are kitchen appliances used for a cooking method called sous-vide| which is French for "under vacuum." Sous-vide involves cooking food in vacuum-sealed bags at precise temperatures in a water bath.
  • SAMMIC Sous-vide cookers Machine Malaysia Malaysia | Negeri Sembilan | Pahang | Perak | Perlis | Kedah | Selangor | Malacca | Kelantan | Terengganu | Johor | Penang| Singapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keninganSarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit Singapore |East coast |Bukit timah|Holland village |Newton |Orchard |Tiong bahru | Marina bay|Novena
  • SAMMIC Sous-vide cookers Water Circulation: The sous-vide cooker heats water to a very precise temperature and circulates it around the cooking vessel| ensuring even heat distribution. Temperature Control: These cookers feature precise temperature controls| allowing users to set the water temperature to within a fraction of a degree Celsius or Fahrenheit. This precision is crucial for achieving consistent and accurate results. Vacuum Sealing: The food to be cooked is usually placed in a vacuum-sealed bag along with any desired seasonings or marinades. Vacuum sealing removes air from the bag| ensuring efficient heat transfer and preventing the food from floating in the water bath. Immersion Cooking: The sealed bags of food are then submerged in the circulating water bath| where they cook slowly and evenly at the set temperature. Cooking times can vary depending on the type and thickness of the food being cooked. Finishing: After the cooking is complete| some dishes may benefit from a qu
  • Immersion Circulator SmartVide 9

    Max. capacity: 56 lt./14 gal.

    Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.

    Interchangeable between ºC and ºF.

    • Bluetooth connectivity.
    • HACCP-ready.
    • Optional core probe.
    • Firmware update.

     

    Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Designed for chefs, developed with chefs.

    • The thick stainless steel, robust construction guarantees commercial performance.
    • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
    • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
    • Marinates and macerates an ingredient in half the time.
    • Infuses and flavours oil, fat or other products applying the controlled temperature technique.
    • Increases profits due to lack of product shrink.
    • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a chil's play. Moreover, thanks to Bluetooth connectivity, SmartVide 8 Plus allows for an interchange of important data to improve the che's performance.
    • Portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide9 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
    • HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
    • Your appliance, always updated: free firmware update, no matter where the appliance is.
    • Specifications Sheet

      Temperature
      Display precision: 0.01 ºC
      Range: 5 ºC - 95 ºC
      Permissible ambient temperature: 5 ºC - 40 ºC

      Time
      Resolution: 1 '
      Cycle duration: 1 ' - 99 h

      General features
      Maximum recipient capacity: 56 l
      Total loading: 2000 W

      Submergible part dimensions: 117 mm x 110 mm x 147 mm
      External dimensions (WxDxH): 124 mm x 140 mm x 360 mm

      Net weight: 4.2 Kg

      Crated dimensions
      440 x 190 x 310 mm
      Gross weight: 5.8 Kg.


    SmartVide 9