Suitable for various meat product processes, such as pork, beef, mutton, chicken, duck, fish and seafood……etc.
FEATURES:
- Directed against meat products in carry out marinating tumbling and kneading, and improve meat quality, so the meat is tenderized with distinctive result.
- Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement improvement in product quality.
|